This Japanese sweet is made by adding sugar and starch syrup to agar, boiling these down in a pot, pouring this in a mould and drying to give a crunchy surface. Flavor is added using the essence of salted sakura flowers and sakura leaf powder.
- CATEGORY [ Food ]
- 1F / 1F FLOOR GUIDE
- 8:30～20:00 (Store hours can be changed by seasons.)
- Made in japan