[Matsukaze] Matsukaze is made from a naturally fermented dough containing flour, sugar, white miso and malt candy that has been poured into a large round pan, baked with poppy seeds sprinkled on top and then cut into strips. It is known for its simple taste and chewy texture.
- CATEGORY [ Food ]
- 1F / 1F FLOOR GUIDE
- 8:30～20:00 (Store hours can be changed by seasons.)
- Made in japan