[Dorayaki] These Japanese cakes were first baked atop gongs at Toji Temple at the end of the Edo era. Made by placing koshian bean paste on a secret dough and wrapping these together, this sweet was originally made as a side dish for temple monks.
- CATEGORY [ Food ]
- 1F / 1F FLOOR GUIDE
- 8:30～20:00 (Store hours can be changed by seasons.)
- Made in japan