Kyoto SpecialtiesToriichi Shinise
We offer freshly-pulled Rakusai Tsukahara bamboo shoots in spring, Kamikamo eggplant and Tsukune yam in summer, Rakuhoku and Tamba matsutake mushrooms in autumn and Shogoin turnip senmai-tsuke pickles in winter. As a shop specializing in carefully selected Kyoto vegetables, we hope to deliver the fresh flavors and scents of Kyoto's 4 seasons right to your plate.
- CATEGORY [ Food ]
- B1F / B1F FLOOR GUIDE
- 8:30～20:00 (Store hours can be changed by seasons.)